Support & WellbeingIntermediate
Preserving and Pickling - Level 1
Learn simple preserving methods for seasonal produce.
About this program
Covers basic jars, vinegar pickles, chutneys and safe storage techniques for home kitchens.
What you need to know
WhenWednesdays 5pm - 6.15pm, 9 classes
Where7 Burwood Road, Hawthorn 3122
Cost1059 classes, $105
Suitable forAges 16 and overIntermediate level
Delivered byMary Singh
Session length75 minutes