Support & WellbeingFreeAdvanced
Preserving and Pickling (Evening)
Learn simple preserving methods for seasonal produce.
About this program
Covers basic jars, vinegar pickles, chutneys and safe storage techniques for home kitchens.
What you need to know
WhenFridays 2pm - 5pm, 12 classes
Where14 Synnot Street, Werribee 3030
Cost0Free
Suitable forAges 12 and overAdvanced level
Delivered byNina Scotti
Session length180 minutes