Support & WellbeingBeginner
Preserving and Pickling (Afternoon)
Learn simple preserving methods for seasonal produce.
About this program
Covers basic jars, vinegar pickles, chutneys and safe storage techniques for home kitchens.
What you need to know
WhenMondays 2pm - 4.30pm, one-off workshop
Where7 Burwood Road, Hawthorn 3122
Cost30One-off workshop, $30
Suitable forAges 12 and overBeginner level
Delivered byDavid Kastes
Session length150 minutes