Support & WellbeingAdvanced
Preserving and Pickling (Evening)
Learn simple preserving methods for seasonal produce.
About this program
Covers basic jars, vinegar pickles, chutneys and safe storage techniques for home kitchens.
What you need to know
WhenFridays 1pm - 1.45pm, 9 classes
Where71 View Street, Bendigo 3550
Cost125/1159 classes, $125 (non-concession) / $115 (concession)
Suitable forAges 12 and overAdvanced level
Delivered bySofia Singh
Session length45 minutes