Support & WellbeingFreeAdvanced
Preserving and Pickling (Afternoon)
Learn simple preserving methods for seasonal produce.
About this program
Covers basic jars, vinegar pickles, chutneys and safe storage techniques for home kitchens.
What you need to know
WhenMondays 9.15am - 10.15am, one-off workshop
Where41 Portman Street, Oakleigh 3166
Cost0Free
Suitable forAges 18 and overAdvanced level
Delivered byMargarita Nguyen
Session length60 minutes