Support & WellbeingFreeIntermediate
Preserving and Pickling (Evening)
Learn simple preserving methods for seasonal produce.
About this program
Covers basic jars, vinegar pickles, chutneys and safe storage techniques for home kitchens.
What you need to know
WhenWednesdays 4pm - 5.30pm, 6 classes
Where153 Pakington Street, Geelong West 3218
Cost0Free
Suitable forAges 12 and overIntermediate level
Delivered byAnne Rawady
Session length90 minutes