Support & WellbeingBeginner
Preserving and Pickling - Level 1
Learn simple preserving methods for seasonal produce.
About this program
Covers basic jars, vinegar pickles, chutneys and safe storage techniques for home kitchens.
What you need to know
WhenMondays 2pm - 3.30pm, 10 classes
Where59 Sydney Road, Brunswick 3056
Cost10510 classes, $105
Suitable forAges 18 to 99Beginner level
Delivered byJohn Brown
Session length90 minutes