Support & WellbeingFreeAll levels
Preserving and Pickling - Community Group
Learn simple preserving methods for seasonal produce.
About this program
Covers basic jars, vinegar pickles, chutneys and safe storage techniques for home kitchens.
What you need to know
WhenWednesdays 9.30am - 10.45am, 10 classes
Where8 Beach Street, Frankston 3199
Cost0Free
Suitable forAges 12 and overAll levels level
Delivered byMarcus Brown
Session length75 minutes