Support & WellbeingAll levels
Preserving and Pickling (Afternoon)
Learn simple preserving methods for seasonal produce.
About this program
Covers basic jars, vinegar pickles, chutneys and safe storage techniques for home kitchens.
What you need to know
WhenWednesdays 9.15am - 10.45am, one-off workshop
Where59 Sydney Road, Brunswick 3056
Cost75One-off workshop, $75
Suitable forAges 18 and overAll levels level
Delivered byJenny Cuiffardi
Session length90 minutes